Dinner

    • Chef's Menu - Starters

    • LOBSTER

      LOBSTER

      495,000 VND

      Imported canadian lobster mix leaves salad, avocado tartare, fine herbs vinaigrette

    • OCTOPUS

      OCTOPUS

      350,000 VND

      Braised octopus served with roast, paprika air, iberico ham

    • SALMON

      SALMON

      300,000 VND

      Salmon and mango ravioli, served with seaweed textures salad, kimchi mayo

    • PORK

      PORK

      395,000 VND

      Slow cooked suckling pork in 5 spices, crispy skin served with green apple pure, ratatui

    • FRESH PASTA

      FRESH PASTA

      295,000 VND

      Homemade fresh pâsta filled with spinach and ricotta, parmesan and black truffle cream

    • Chef's Menu - Mains

    • TUNA

      TUNA

      450,000 VND

      Pan seared red tuna in mediterranean traditional suquet, baby squid crunchy rice

    • SALMON

      SALMON

      650,000 VND

      Pan seared norway salmon, zucchini, punjabi chickpea , lobster briske foam, daylily flower salad

    • LAMB

      LAMB

      475,000 VND

      8 hours braised nz lamb, confit dry fruits, garlic-rosemary foam

    • SOLE

      SOLE

      700,000 VND

      New Zealand lemon sole, cauliflower and extra virgin olive oil pure, beetroot aioli, garlic & herbs chips

    • DUCK

      DUCK

      650,000 VND

      Caramelized imported duck french magret, served with red fruits vinaigrette served with confit duck leg homemade ravioli in 5 spices sauce

    • VEGETARIAN

      VEGETARIAN

      495,000 VND

      Delicatessen selection, eggplant “tenderloin”, beans salad, brown sauce, green vegetables croquettes.

    • Chef's Menu - Desserts

    • CHOCOLATE

      CHOCOLATE

      190,000 VND

      Chocolate & brandy ganache served with chocolate soup and passion fruit

    • MILK

      MILK

      200,000 VND

      Dalat fresh milk panna cotta, Dalat yoghurt ice cream, red wine syrup and confit pears

    • TIRAMISU

      TIRAMISU

      200,000 VND

      With Vietnamese coffee and white chocolate

    • CRÈME BRULEE

      CRÈME BRULEE

      170,000 VND

      Cooked in Bailey’s served with orange gel and biscotti

    • CHEESE PLATE

      CHEESE PLATE

      375,000 VND

      Manchego, blue cheese, brie, Iraty, Parmesan, goat cheese, quince, tomato jam, mixed toast, celery & grapes

    • CHOICE OF ICE CREAM

      CHOICE OF ICE CREAM

      200,000 VND

      Choice of ice cream

    • SEASONAL FRUITS

      SEASONAL FRUITS

      200,000 VND

      Mango, pineapple, grapes, orange, watermelon

    • Chef's Menu - Sides

    • PIQUILLO PEPPERS

      PIQUILLO PEPPERS

      70,000 VND

      Pan fried with garlic

    • DALAT VEGETABLES

      DALAT VEGETABLES

      85,000 VND
    • CONFIT POTATO

      CONFIT POTATO

      70,000 VND
    • ROASTED EGGPLANT

      ROASTED EGGPLANT

      85,000 VND
    • CREAMED MASHED POTATO

      CREAMED MASHED POTATO

      95,000 VND
    • SAUTEED WILD MUSHROOM

      SAUTEED WILD MUSHROOM

      95,000 VND
    • GRILLED ASPARAGUS

      GRILLED ASPARAGUS

      150,000 VND
    • WASABI MASHED POTATO

      WASABI MASHED POTATO

      95,000 VND
    • STEAMED RICE

      STEAMED RICE

      40,000 VND
    • DEEP FRIED POTATO WEDGE

      DEEP FRIED POTATO WEDGE

      90,000 VND
    • FRIED RICE

      FRIED RICE

      55,000 VND
    • GREEN SALAD

      GREEN SALAD

      90,000 VND
    • Shri Specials - Starters

    • PUMPKIN

      PUMPKIN

      160,000 VND

      Creamy soup and spiced butter

    • CEASAR SALAD

      CEASAR SALAD

      310,000 VND

      Imported Italian pancetta, marinated chicken breast, parmesan cheese, romain lettuce & anchovies

    • VEGETABLE SALAD

      VEGETABLE SALAD

      160,000 VND

      Green vegetables, mix leaves, colesaw, beetroot, corn, house dressing

    • CEVICHE

      CEVICHE

      415,000 VND

      Grouper fish, clams, scallops, tiger prawn in classic peruvian way

    • SCALLOPS

      SCALLOPS

      420,000 VND

      Pan seared scallops, pea puree, edamame and crispy chorizo

    • FOIE GRAS

      FOIE GRAS

      680,000 VND

      Pan seared foie gras, sultana toast, poach strawberry, balsamIc caramel

    • Shri Specials - Mains

    • SPAGHETTI  BOLOGNESE

      SPAGHETTI BOLOGNESE

      300,000 VND

      Australian beef mince, tomato ragu

    • KING PRAWN

      KING PRAWN

      330,000 VND

      Tagliatelle in white wine creamy sauce, mix seafood

    • SEAFOOD PAELLA

      SEAFOOD PAELLA

      415,000 VND

      King prawn, tiger prawn, baby squid, cuttlefish, saffron, spanish paprika

    • VEGETABLES PAELLA

      VEGETABLES PAELLA

      240,000 VND

      The best seasonal vegetables for your vegetarian option

    • RISOTTO

      RISOTTO

      500,000 VND

      Wild mushroom risotto topped with pan seared foie gras and beef jus

    • PORK BELLY

      PORK BELLY

      250,000 VND

      Cooked in coconut milk served, black sesame rice & homemade pickles

    • THE KING

      THE KING

      650,000 VND/50g

      Spanish imported 100% acorn fed iberico ham, cut fresh by hand, fresh tomato,extra virgin, toast

      50g = 650,000 VND

      100g=1,200,000 VND

    • The Grill

      All served with roast garlic,provenzal tomato,mix peppers grilled, fresh lime and your choice of sauce. Choice of sauce Red wine jus/Peppercorn/Wild mushroom/Blue cheese/Grain mustard/Mint sauce/Spiced apple/Horseradish/Dijon mustard/Hot english mustard/Ali oli/Fresh salsa verde/Garlic butter

    • TUNA

      TUNA

      450,000 VND
    • SALMON

      SALMON

      570,000 VND
    • VIETNAMESE LOBSTER

      VIETNAMESE LOBSTER

      2,500,000 VND
    • CANADIAN LOBSTER

      CANADIAN LOBSTER

      2,000,000 VND
    • SCALLOPS

      SCALLOPS

      600,000 VND
    • KING PRAWN

      KING PRAWN

      550,000 VND
    • SEAFOOD PLATER

      SEAFOOD PLATER

      1,600,000 VND
    • WAGYU

      WAGYU

      1,300,000 VND

      Australian Chilled

    • USDA TENDERLOIN

      USDA TENDERLOIN

      1,200,000 VND

      Black Angus

    • RIBEYE

      RIBEYE

      950,000 VND for USA Black Angus
      700,000 VND for NZ Black Angus

      Black Angus

    • SIRLOIN

      SIRLOIN

      1,700,000 VND

      Australian Grass Feed

    • LAMB CHOPS

      LAMB CHOPS

      800,000 VND

      New Zealand

    • PORK

      PORK

      750,000 VND

      Spanish Presa Iberica

    • SURF AND STURF

      SURF AND STURF

      1,990,000 VND

      US Tenderloin & Canadian Lobster

    • CHICKEN BREAST

      CHICKEN BREAST

      495,000 VND