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Asparagus with black olives.
Marinated salmon in dill, soya & sesame oil, green papaya, avocado, chilli, feta.
Classic fish with chopped parsley.
Pan fried, wok vegetables, pea cream, Iberico ham, blue chip.
Pan seared or Terrine. Broken brioche, strawberries, sultana toast, balsamic caramel, tamarind.
Prawn, scallop, clams & corn in classic Peruvian Ceviche.
Thermidor, Canadian Lobster finished in brandy and wholegrain mustard sauce with parmesan crust.
Imported magret of duck caramelized in mix spices.
Pan fried salmon with baby potato and orange salad, tomato concasse, béarnaise sauce.
Teriyaki sauce, confit potato, baby vegetables.
Roasted chicken with basil and pine nut ricotta, sweet potatoes and tomato mash.
Eight hour braised lamb shank, with mint cous-cous and gremolata.
Wild mushroom risotto, pan seared foie-gras, beef jus.
Iberian pork steak grilled in Mediterranean herbs.
Marinated cod fish in extra virgin olive oil, roast peppers, olives.
Chicken, rabbit, green beans, white beans, artichoke, paprika, saffron... the original one from Valencia to you.
PAELLA DE MARISCO
King prawn, tiger prawn, mussels, clams... directly from Ibiza to you.
Make your own choice of product, all grilled in our new grill and served with skin on chips, arugula balsamic salad and your favorite sauce.
200g of local tuna, served medium rare.
200g of Norwegian imported salmon.
200g of local seabass.
5 pieces of Canadian scallops.
4 pieces of king prawns.
Langoustine, king prawns, tiger prawns, scallops, squid, octopus, New Zealand mussels, clams.
FRENCH DRY AGE
250g 6-8 weeks, directly from France.
250g Australian chilled beef.
250g USDA melted Angus beef.
RIBEYE - NEW ZEALAND BLACK ANGUS
250g New Zealand Black Angus.
RIBEYE - USDA BLACK ANGUS
250g USDA Black Angus.
500g Australian 100% grass fed beef.
500g Australian grass fed beef.
250g Australian lamb chops.
SURF AND TURF
Canadian Lobster and USDA tenderloin.
Croutons, Mediterranean anchovies, pancetta, parmesan, romaine lettuce, Caesar sauce.
Rigatoni, pan fried, zucchini and pine nuts white wine creamy sauce, daylily flowers.
Mixed vegetables, leaves and tomato, with extra virgin olive oil and balsamic dressing.
Salad of char-grilled salmon with cucumber, olives, basil, tomato vinaigrette.
CARAMELIZED ONETIK CHEESE
Basque country imported cheese roasted in a pan, walnut vinaigrette, mix leaves, red fruits oil.
Vegetable paella with green asparagus, cauliflower, peas, artichoke, green beans, bell peppers, all cooked in a traditional Spanish way with a sweet paprika and saffron base.
Homemade chickpea curry and mixed peppers served with cumin rice, roti bread, cucumber-mint-yogurt-salad.
MIX GRILLED VEGETABLES PLATTER
Zucchini, egg-plant, carrot, peppers, green asparagus, tomato.
Salamanca 100% Betolla ham on bone, cut by hand, served with toast.
Pan fried octopus, smoke oil, sea salt, paprika.
Assorted finger tapas in the Basque Country way.
GAMBAS AL ALJILLO
Pan fried tiger prawns in garlic, chilli oil.
Served with grated tomato, toast and extra virgin olive oil.
Local tenderloin, chilli, herbs, fish sauce dressing.
Golden and tender local pork belly cooked in coconut juice, black sesame rice and homemade pickle.
Roast veg, green and red chilli.
SLOW COOKED GOAT CURRY
Served with crunchy baguette.
CHICKEN FIVE SPICES
Roasted, served with sauteed rice noodle and hoisin sauce.
Tagliatelle, squid, smoked paprika, extra virgin olive oil, pine nuts, cherry tomato, herbs, parmesan.
Fettuccini, clam, prawn, squid, white wine, parsley.
Spaghetti Bolognese with Australian beef mince and tomato ragu.
Wonton ravioli, in beef and black truffle ragu, ratatouille.
Ask the waitress for the fresh pasta and sauce of the day.
WHITE CHOCOLATE TIRAMISU
served with strawberry.
Banana mousse, cocoa seeds, tropical fruits, coconut panna cotta.
with rosemary ice-cream.
Creme brulee made with fresh vanilla, Bailey's Irish cream served with biscotti.
Imported cheese plate served with tomato jam, oat cake, celery, grapes.
Seasonal fresh fruit plate.
Choice of ice cream. Vanilla, strawberry, chocolate, mint, peach, green tea.
Piquillos pepper, pan fried with garlic.
Creamed mashed potato.
SAUTEED WILD MUSHROOM
WASABI MASHED POTATO
DEEP FRIED POTATO WEDGE