Dinner

    • Dinner - Soups and starters

    • ASPARAGUS

      ASPARAGUS

      160,000 VND

      Asparagus with black olives.

    • SALMON

      SALMON

      300,000 VND

      Marinated salmon in dill, soya & sesame oil, green papaya, avocado, chilli, feta.

    • CLASSIC FISH

      CLASSIC FISH

      170,000 VND

      Classic fish with chopped parsley.

    • SCALLOPS

      SCALLOPS

      415,000VND

      Pan fried, wok vegetables, pea cream, Iberico ham, blue chip.

    • FOIE GRAS

      FOIE GRAS

      680,000 VND

      Pan seared or Terrine. Broken brioche, strawberries, sultana toast, balsamic caramel, tamarind.

    • GAROUPA

      GAROUPA

      415,000VND

      Prawn, scallop, clams & corn in classic Peruvian Ceviche.

    • Dinner - Main

    • LOBSTER

      LOBSTER

      1,000,000 VND

      Thermidor, Canadian Lobster finished in brandy and wholegrain mustard sauce with parmesan crust.

    • DUCK

      DUCK

      650,000 VND

      Imported magret of duck caramelized in mix spices.

    • SALMON

      SALMON

      590,000 VND

      Pan fried salmon with baby potato and orange salad, tomato concasse, béarnaise sauce.

    • TUNA

      TUNA

      450,000 VND

      Teriyaki sauce, confit potato, baby vegetables.

    • CHICKEN

      CHICKEN

      395,000 VND

      Roasted chicken with basil and pine nut ricotta, sweet potatoes and tomato mash.

    • LAMB

      LAMB

      475,000 VND

      Eight hour braised lamb shank, with mint cous-cous and gremolata.

    • CHEF SPECIAL

      CHEF SPECIAL

      500,000 VND

      Wild mushroom risotto, pan seared foie-gras, beef jus.

    • Spanish - Mains

    • SECRETO

      SECRETO

      650,000 VND

      Iberian pork steak grilled in Mediterranean herbs.

    • BACALAO

      BACALAO

      450,000 VND

      Marinated cod fish in extra virgin olive oil, roast peppers, olives.

    • PAELLA VALENCIANA

      PAELLA VALENCIANA

      280,000 VND

      Chicken, rabbit, green beans, white beans, artichoke, paprika, saffron... the original one from Valencia to you.

    • PAELLA DE MARISCO

      PAELLA DE MARISCO

      415,000 VND

      King prawn, tiger prawn, mussels, clams... directly from Ibiza to you.

    • GRILL

      Make your own choice of product, all grilled in our new grill and served with skin on chips, arugula balsamic salad and your favorite sauce.

    • TUNA

      TUNA

      450,000 VND

      200g of local tuna, served medium rare.

    • SALMON

      SALMON

      570,000 VND

      200g of Norwegian imported salmon.

    • SEABASS

      SEABASS

      550,000 VND

      200g of local seabass.

    • VIETNAMESE LOBSTER

      VIETNAMESE LOBSTER

      2,500,000 VND
    • CANADIAN LOBSTER

      CANADIAN LOBSTER

      2,000,000 VND
    • SCALLOPS

      SCALLOPS

      600,000 VND

      5 pieces of Canadian scallops.

    • KING PRAWN

      KING PRAWN

      550,000 VND

      4 pieces of king prawns.

    • SEAFOOD PLATTER

      SEAFOOD PLATTER

      1,600,000 VND

      Langoustine, king prawns, tiger prawns, scallops, squid, octopus, New Zealand mussels, clams.

    • FRENCH DRY AGE

      FRENCH DRY AGE

      1,500,000 VND

      250g 6-8 weeks, directly from France.

    • WAGYU

      WAGYU

      1,300,000 VND

      250g Australian chilled beef.

    • TENDERLOIN

      TENDERLOIN

      1,200,000 VND

      250g USDA melted Angus beef.

    • RIBEYE - NEW ZEALAND BLACK ANGUS

      RIBEYE - NEW ZEALAND BLACK ANGUS

      700,000 VND

      250g New Zealand Black Angus.

    • RIBEYE - USDA BLACK ANGUS

      RIBEYE - USDA BLACK ANGUS

      950,000 VND

      250g USDA Black Angus.

    • SIRLOIN

      SIRLOIN

      900,000 VND

      500g Australian 100% grass fed beef.

    • T-BONE

      T-BONE

      900,000 VND

      500g Australian grass fed beef.

    • LAMB CHOPS

      LAMB CHOPS

      800,000 VND

      250g Australian lamb chops.

    • SURF AND TURF

      SURF AND TURF

      1,990,000 VND

      Canadian Lobster and USDA tenderloin.

    • Dinner - Salad and Vegetarian

    • SHRI CAESAR

      SHRI CAESAR

      310,000 VND

      Croutons, Mediterranean anchovies, pancetta, parmesan, romaine lettuce, Caesar sauce.

    • RIGATONI ZUCCHINI

      RIGATONI ZUCCHINI

      250,000 VND

      Rigatoni, pan fried, zucchini and pine nuts white wine creamy sauce, daylily flowers.

    • GREEN VEGETABLES

      GREEN VEGETABLES

      160,000 VND

      Mixed vegetables, leaves and tomato, with extra virgin olive oil and balsamic dressing.

    • SALMON GRILLED

      SALMON GRILLED

      285,000 VND

      Salad of char-grilled salmon with cucumber, olives, basil, tomato vinaigrette.

    • CARAMELIZED ONETIK CHEESE

      CARAMELIZED ONETIK CHEESE

      250,000 VND

      Basque country imported cheese roasted in a pan, walnut vinaigrette, mix leaves, red fruits oil.

    • PAELLA

      PAELLA

      240,000 VND

      Vegetable paella with green asparagus, cauliflower, peas, artichoke, green beans, bell peppers, all cooked in a traditional Spanish way with a sweet paprika and saffron base.

    • CHICKPEA CURRY

      CHICKPEA CURRY

      250,000 VND

      Homemade chickpea curry and mixed peppers served with cumin rice, roti bread, cucumber-mint-yogurt-salad.

    • MIX GRILLED VEGETABLES PLATTER

      MIX GRILLED VEGETABLES PLATTER

      180,000 VND

      Zucchini, egg-plant, carrot, peppers, green asparagus, tomato.

    • Spanish - Starters

    • JAMON IBERICO

      JAMON IBERICO

      650,000 VND/ 50g

      Salamanca 100% Betolla ham on bone, cut by hand, served with toast.

    • PULPO

      PULPO

      350,000 VND

      Pan fried octopus, smoke oil, sea salt, paprika.

    • DONOSTIA PINTXOS

      DONOSTIA PINTXOS

      320,000 VND

      Assorted finger tapas in the Basque Country way.

    • GAMBAS AL ALJILLO

      GAMBAS AL ALJILLO

      520,000 VND

      Pan fried tiger prawns in garlic, chilli oil.

    • SERRANO

      SERRANO

      290,000 VND

      Served with grated tomato, toast and extra virgin olive oil.

    • Vietnamese special dishes

    • BEEF SALAD

      BEEF SALAD

      200,000 VND

      Local tenderloin, chilli, herbs, fish sauce dressing.

    • PORK BELLY

      PORK BELLY

      250,000 VND

      Golden and tender local pork belly cooked in coconut juice, black sesame rice and homemade pickle.

    • GRILLED STURGEON

      GRILLED STURGEON

      400,000 VND

      Roast veg, green and red chilli.

    • SLOW COOKED GOAT CURRY

      SLOW COOKED GOAT CURRY

      350,000 VND

      Served with crunchy baguette.

    • CHICKEN FIVE SPICES

      CHICKEN FIVE SPICES

      220,000 VND

      Roasted, served with sauteed rice noodle and hoisin sauce.

    • PASTA

    • OCTOPUS

      OCTOPUS

      380,000 VND

      Tagliatelle, squid, smoked paprika, extra virgin olive oil, pine nuts, cherry tomato, herbs, parmesan.

    • KING PRAWN

      KING PRAWN

      330,000 VND

      Fettuccini, clam, prawn, squid, white wine, parsley.

    • CHORIZO

      CHORIZO

      300,000 VND

      Spaghetti Bolognese with Australian beef mince and tomato ragu.

    • BEEF CHEEK

      BEEF CHEEK

      500,000 VND

      Wonton ravioli, in beef and black truffle ragu, ratatouille.

    • FRESH PASTA

      FRESH PASTA

      300,000 VND

      Ask the waitress for the fresh pasta and sauce of the day.

    • SWEET SHOP

    • WHITE CHOCOLATE TIRAMISU

      WHITE CHOCOLATE TIRAMISU

      200,000 VND

      served with strawberry.

    • MANGO RAVIOLI

      MANGO RAVIOLI

      220,000 VND

      Banana mousse, cocoa seeds, tropical fruits, coconut panna cotta.

    • CHOCOLATE BOMB

      CHOCOLATE BOMB

      190,000 VND

      with rosemary ice-cream.

    • BRULEE

      BRULEE

      170,000 VND

      Creme brulee made with fresh vanilla, Bailey's Irish cream served with biscotti.

    • CHEESE CAKE

      CHEESE CAKE

      200,000 VND
    • CHEESE

      CHEESE

      375,000 VND

      Imported cheese plate served with tomato jam, oat cake, celery, grapes.

    • FRUITS

      FRUITS

      140,000 VND

      Seasonal fresh fruit plate.

    • ICE-CREAM

      ICE-CREAM

      135,000 VND

      Choice of ice cream. Vanilla, strawberry, chocolate, mint, peach, green tea.

    • SIDE ORDER

    • PEPPER

      PEPPER

      70,000 VND

      Piquillos pepper, pan fried with garlic.

    • POTATO

      POTATO

      70,000 VND

      Confit potato.

    • POTATO

      POTATO

      95,000 VND

      Creamed mashed potato.

    • GRILLED ASPARAGUS

      GRILLED ASPARAGUS

      150,000 VND
    • STEAMED RICE

      STEAMED RICE

      40,000 VND
    • DALAT VEGETABLES

      DALAT VEGETABLES

      85,000 VND
    • ROASTED EGGPLANT

      ROASTED EGGPLANT

      85,000 VND
    • SAUTEED WILD MUSHROOM

      SAUTEED WILD MUSHROOM

      95,000 VND
    • WASABI MASHED POTATO

      WASABI MASHED POTATO

      95,000 VND
    • DEEP FRIED POTATO WEDGE

      DEEP FRIED POTATO WEDGE

      90,000 VND
    • FRIED RICE

      FRIED RICE

      55,000 VND
    • GREEN SALAD

      GREEN SALAD

      90,000 VND