To ensure Shri Restaurant & Lounge is a safe environment we are implementing following measurements.
For ALL Staff: – Traveling record – Upon arrival staff will record where they have been between working hours. – Body temperature checking in and out. – Checking if they have any symptoms of COVID – 19 ( like fever, tiredness, and dry cough. Some patients may have aches and pains, nasal congestion, runny nose, sore throat or diarrhea. Source : W.H.O ) – Staff to be sent home immediately if any signs of sickness. – Wearing medical mask upon arrival. – Use hand sanitizer and wash their hands will be compulsory for all staff before entering the restaurant and during working hours. – Touching the guests will be prohibited.
For all Public areas: – Sanitize public areas with disinfecting spraying, door handles, POS Screens, tables and surfaces. Records to be filled in. – Sanitize all objects that are exposed to human contact and breath (phones, door handles, walkie talkie, etc). Records to be filled in. – Increase the space between tables and guests.
For our guests: – Body temperature check upon arrival – Visual Check if they have any symptoms of COVID – 19 ( like fever, tiredness, and drycough. Some patients may have aches and pains, nasal congestion, runny nose, sore throat or diarrhea. Source : W.H.O ) – Customer to use hand sanitizer upon arrival and departure.
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